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Operations

Restaurateurs Danny Meyer and Pinky Cole to share the stage for keynote at the National Restaurant Association Show

 By Lisa Jennings on Feb. 15, 2023

The 2023 event, scheduled for May 20-23, will put the spotlight on innovation and what's next for the restaurant and hotel industry.

Operations

US Foods adds electric vehicles to its fleet

By Reyna Estrada on Feb. 15, 2023

The food distributor has committed to reducing its Scope 1 and 2 greenhouse gas emissions by 32.5% by 2032.

Operations

Union Square Hospitality Group CEO Chip Wade on diversity in the C-suite

By Lisa Jennings on Feb. 15, 2023

In a LinkedIn post to mark Black History Month, Wade urges restaurant leaders to focus on making the industry more hospitable for all.

Financing

Why culture is so important in a restaurant

By Jonathan Maze on Feb. 15, 2023

A Deeper Dive: Cameron Mitchell, founder of Cameron Mitchell Restaurants, joins the RB podcast to talk about building culture, the state of fine dining and chocolate milkshakes.

Leadership

'I missed it.' Why Patrick Doyle came back to the restaurant business

By Jonathan Maze on Feb. 15, 2023

The former Domino’s CEO, who returned as executive chairman of Burger King owner Restaurant Brands International in November, said he is “all in” with his new position.

Technology

Chick-fil-A gives delivery companies a lesson in hospitality

By Joe Guszkowski on Feb. 15, 2023

Tech Check: A newly opened rest station for delivery people is a much-needed amenity. Why didn't delivery providers think of that?

Emerging Brands

Chipotle reveals details of its new Farmesa concept

By Jonathan Maze on Feb. 15, 2023

The “California-inspired fresh eatery,” slated to open in Santa Monica, Calif., will help the fast-casual burrito restaurant chain test and learn for future growth.

Operations

Will Chipotle's new concept be the one that gets traction?

By Restaurant Business Staff on Feb. 14, 2023

Restaurant Rewind: Earlier diversification attempts have been short-lived. Here’s what went wrong in those efforts.

Operations

Denny's embraces new ways of broadening its customer base

By Peter Romeo on Feb. 14, 2023

The diner chain is trying a number of initiatives to keep its core business fresh and growing. Meanwhile, its parent is getting ready to expand Keke's.

Financing

Restaurant menu price inflation is showing little sign of slowing

By Jonathan Maze on Feb. 14, 2023

The cost of a night out continued to grow last month as the gap between restaurants and grocery stores narrowed.

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