News

Marketing

Dunkin’ customers lash out over new loyalty program

Dunkin’ Rewards members have to spend more to score free drinks. The more austere program comes as profits shrink industrywide.

Leadership

Nation’s third largest Pizza Hut franchise operation names new CEO

Former Chipotle exec Jason Cochran joins American West Restaurant Group.

The coffee giant is partnering with the airline in the most prominent example yet of a major restaurant chain expanding the scope of its loyalty beyond its locations.

The sandwich giant says its restaurants’ same-store sales rose 8.4% in the third quarter, with September particularly strong.

A Deeper Dive: Rich Shank, senior principal with Technomic, joins the Restaurant Business podcast to discuss the impact of menu inflation on consumers.

The Pacific Northwest chain sticks to its mission of local sourcing to bring the seasonal LTO to menus.

Restaurant Rewind: Determining when patrons will balk at an increase is older than forks. Here are some of those past telling instances.

Also trending this week: Halloween treats at Baskin-Robbins and Insomnia Cookies; Krystal’s mini chicks; Zaxby’s loaded fries and pork makes menu news.

The Department of Labor floated new criteria that narrows the definition of independent contractor. It could threaten the business model of food delivery companies that classify drivers as contractors.

The delivery provider is partnering with the robotics company on five campuses, with more to come.

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