News

Food

U.S.-based chains accelerate menu launches in other parts of the world

Technomic’s latest Global Menu Innovation report reveals what’s trending from Argentina to the U.K.

Financing

The Fed sneezes and restaurant stocks get a cold

The Bottom Line: Shares of restaurants were hit hard on Thursday as the Federal Reserve plans more rate hikes. It’s been a tough year for the sector, overall.

A Deeper Dive: RB editor Peter Romeo joins Jonathan Maze to discuss the continuing unionization push at Starbucks and what’s next on the California wage law.

The industry's Hail Mary is using the 2024 ballot to enlist voters in the cause. Meanwhile, nine states are emerging as future battlegrounds.

Voice bots were a highlight at the annual tech event, which saw record turnout amid a challenging time for restaurants.

The new limited-time item, developed in partnership with Beyond Meat, will debut Oct. 13 in Dayton, Ohio.

The new Brinker International CEO wants to invest in tools that can help the business today, not in five years.

An audit of the chain's employment practices found 30,660 incidents in which it failed to adhere to the state’s strict rules on hiring minors.

Eataly has been acquired by European investment group Investindustrial.

Restaurant Rewind: Hardee's well-timed tweet last week echoes two of the restaurant industry's greatest marketing moments.

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