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Workforce

How Delaware is using restaurants to prevent opioid deaths

 By Peter Romeo on Jun. 09, 2022

A new program teaches workers how to reverse an overdose and help a teammate who may be in danger.

Technology

Meet restaurants’ new robotic workforce

 By Joe Guszkowski on Jun. 09, 2022

Hundreds of operations are now using automatons to perform tasks typically handled by humans. Here’s a look at what the bots are doing and how it’s making a difference.

Financing

Third-party delivery disrupts Domino’s market for drivers

By Jonathan Maze on Jun. 09, 2022

The company has found that delivery drivers want shorter shifts, flexible hours and the ability to sign on at the last minute, just like they get with aggregators like DoorDash.

Financing

Big Middle East Domino’s operator Alamar Foods plans a Saudi IPO

By Jonathan Maze on Jun. 09, 2022

The company also operates Dunkin’ locations. U.S. private equity firm The Carlyle Group plans to sell its shares in the company.

Financing

Gas prices soar to $5 a gallon

By Jonathan Maze on Jun. 09, 2022

The Bottom Line: The price of fuel hits a key psychological number. Will the consumer start responding?

Technology

Restaurants' race for more tech could leave customers in the dust

By Joe Guszkowski on Jun. 09, 2022

Tech Check: Guests want good service, not more technology. Restaurants need to get better at walking that line.

Food

What even the robots might have missed at this year’s National Restaurant Association Show

By Nancy Kruse and Peter Romeo on Jun. 08, 2022

Sweet & Sour: From android armies to a different sort of pot pie, here are the surprises we long time show-goers discovered at the industry’s first annual convention in three years.

Financing

Fast-food restaurants do away with dining rooms

By Jonathan Maze on Jun. 08, 2022

Quick-service and fast-casual restaurant chains continue to offer up prototypes that don’t feature indoor seating. Here’s why this is such a huge trend.

Financing

How to create a restaurant concept in a time of uncertainty

By Jonathan Maze on Jun. 08, 2022

A Deeper Dive: Jack Gibbons, CEO of concept incubator FB Society, joins this week’s podcast to talk about concept creation and the future of the restaurant industry.

Emerging Brands

Fast-growing Velvet Taco outgrows its HQ

By Heather Lalley on Jun. 08, 2022

The 33-unit fast casual known for its creative tacos will move into an office space about five times bigger than its current one later this year.

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