News

Financing

Krispy Kreme looks to expand its doughnut-making capacity

The chain, which wants to sell its doughnuts out of more McDonald's locations, is now looking to open new shops to build capacity while it also works to improve manufacturing and logistics.

Leadership

Famed Chef David Bouley dies at age 70

Among the vanguard of chefs who redefined French fine dining, Bouley also believed food had an important role in good health.

The Mexican fast-food chain launched a program to spotlight emerging chefs. The first group will develop a new type of the Crunchwrap Supreme.

The fast-food Mexican chain is releasing a wide array of menu items this year, including a new Cantina Chicken Menu and a taco made from Salt & Straw ice cream.

Customers will be able to order cookies with their eyes thanks to Apple’s cutting-edge “spatial computing” technology.

The measure is the latest instance of lawmakers and consumers trying to bring more clarity on restaurant service fees.

Phil Cordell, who has led both the Hampton Inn and Hilton Garden Inn brands, joins the Atlanta-based multi-brand franchise company's board of directors in an expansion.

It has been a journey that involved pure grit, stretching the truth at times and former first baseman Adrian Gonzalez. But this seven-unit Los Angeles chain is preparing for the next phase of growth.

Jay Pandya, who declared personal bankruptcy in December only to have it terminated, is again seeking debt protection after his company lost a lawsuit filed by US Foods.

Creators’ Kitchen as Seen on TikTok will offer dishes that go viral on the app, like baked feta pasta. It is Virtual Dining Concepts’ second attempt at a TikTok-themed brand.

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