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social media

Marketing

How to rock social media

 By Lindsey Ramsey on Jan. 13, 2014

By employing creative and time-tested social media techniques, these brands have fans buzzing.

Another investor’s curbside treasure?

 By Peter Romeo on Jan. 15, 2014

Some of the restaurant industry’s best-known and most-venerable brands are providing acquisition opportunities seldom seen outside of a yard sale. Are they dream purchases, or just badly worn bread makers headed for the attic?

Leadership

Saladworks' social media strategy

By Sara Rush Wirth on Jan. 17, 2014

When Donaberger first started at Saladworks, the Conshohocken, Pa.-based chain had 10,000 Facebook fans and 1,000 Twitter followers. In the span of just over a year, he has more than doubled its Facebook fans to 26,000 and quadrupled Twitter followers to more than 4,000.

Six trends that had pulses quickening at the RLC

By Peter Romeo on Apr. 02, 2014

Two days into a think tank for 1,200 restaurant executives, a half-dozen currents hijacked the discussions.

What’s in a name

By Kelly Killian on Mar. 28, 2014

Hey boss, what you call employees is important.

Marketing

Join the first-ever RLC Tweetup

By Lindsay Holley on Mar. 28, 2014

Join the editors of Restaurant Business and social media mavens from the industry for breakfast on Tuesday, April 1 from 7:00 a.m. until 8:30 a.m.

Leadership

Pinkberry's need for speed

By Patricia Cobe on Mar. 31, 2014

Laura Jakobsen, senior vice president, marketing and design at Pinkberry, gives advice to women striving to become innovative leaders.

Marketing

Attendees share top takeaways from RLC Day One

Apr. 01, 2014

Here’s what other RLC attendees took away from Day One of the 2014 Restaurant Leadership Conference.

Top 12 tips from the Restaurant Leadership Conference

By Restaurant Business Staff on Apr. 04, 2014

Ideas flew like golf balls at a driving range during the four days of the Restaurant Leadership Conference. Here are a dozen the editorial staff of Restaurant Business regarded as particularly worth retrieving.

Consumer Trends

Tech at the table?

By Kelly Killian on Apr. 07, 2014

Restaurants’ policies try to keep up with the times.

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