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A Disney favorite since opening in 2015, The Boathouse is managed by Gibsons Restaurant Group.
The New York Times called it "one of Manhattan's lovelist spaces."
Good value and the ability to accommodate large groups are draws at this Times Square eatery.
A second Maple & Ash is up and running in Scottsdale, Ariz.
Consumers are clearly interested in more veggies at the center of the plate—but that doesn’t mean meat is losing favor. So what’s resonating with meat eaters?
Parent Gibsons Restaurant Group opened an Italian steakhouse, Gibsons Italia, in Chicago in October 2017.
A $45 order of stone crabs can be home-delivered in less than an hour.
B&B's three Vegas properties—Carnevino Italian Steakhouse, B&B Ristorante, and Otto Enoteca e Pizzeria—all closed in July 2018.
RJ, Jerrod and Molly Melman—children of famed Chicago restaurateur Rich Melman—are among partners in RPM Steak.
Parent Quality Branded will open a Quality Eats steakhouse in Chicago.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow