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steak

Financing

Steakhouse group 801 Restaurants files for Chapter 11 bankruptcy

 By Joe Guszkowski on Apr. 15, 2026

The Kansas-based company operates eight restaurants in seven cities and recently closed a location in Minneapolis.

Operations

The legendary steakhouse Delmonico's plots a second Manhattan location

 By Lisa Jennings on Mar. 23, 2026

The New York fine-dining restaurant has been associated with the financial district for nearly 200 years. Next year, a new iteration is coming.

Financing

New U.S. food pyramid points to Fogo de Chão, CEO says

By Joe Guszkowski on Jan. 22, 2026

The Brazilian steakhouse chain is in a prime position to meet changing consumer habits, including more protein and greater use of GLP-1s, Barry McGowan said.

Financing

Firebirds Wood Fired Grill carves out a niche in polished casual

By Joe Guszkowski on Jan. 13, 2026

The full-service chain is hitting a sweet spot for value-conscious consumers, who are trading up and down to visit the growing brand, even at lunch.

Financing

Beef costs put pressure on Texas Roadhouse

By Joe Guszkowski on Nov. 07, 2025

Sales and traffic continue to rise for the steak chain, but an unexpected rise in beef prices took a bite out of its bottom line. They’re expected to remain elevated for the foreseeable future.

Financing

Outback Steakhouse parent to invest $75M in return to steakhouse roots

By Joe Guszkowski on Nov. 06, 2025

Bloomin’ Brands plans to improve steak quality, service and atmosphere at the struggling casual-dining chain. It’s also closing more locations.

Financing

Outback's turnaround inches forward, thanks to value meals

By Joe Guszkowski on Aug. 06, 2025

But the casual-dining chain still has work to do on service and steak quality, and parent company Bloomin’ Brands also dimmed its annual earnings forecast.

Food

Nick the Greek's Mediterranean Steak Bowl has a fine-dining pedigree

By Patricia Cobe on Jun. 04, 2025

Behind the Menu: New executive chef Luis Moreno is elevating the menu without complicating operations for the fast casual’s franchisees, starting with a bowl that pushes the boundaries of flavor.

Food

Persian food emerges in the Middle Eastern niche

By Patricia Cobe on Jun. 03, 2025

Menu Talk: Pat and Bret discuss the latest flavor trends and share an interview with Danny Grant, chef-partner in Maple Hospitality Group.

Financing

Texas Roadhouse rebounds after an uneven start to the year

By Joe Guszkowski on May 09, 2025

Winter weather hampered the casual-dining chain in February, but business has picked up since, allaying concerns about a weaker steak consumer.

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