steak

Financing

Texas Roadhouse is now the biggest casual-dining chain in the U.S.

The high-flying steakhouse brand pushed past Olive Garden and into the top spot last year thanks to nearly 15% sales growth, according to Technomic Top 500 data.

Food

Steakcuterie boards set a Chicago-area steakhouse apart from the crowd

FoxFire chef-owner K.C. Gulbro introduced the boards to educate guests about different steak cuts and sauce pairings through an interactive dining experience.

In a move that celebrates his state’s cattle ranchers, Dan Patrick is proposing the iconic cut be called a Texas Strip Steak.

After a strong finish to 2024, same-store sales at the steakhouse chain slowed to 2.9% over the first part of 2025. Executives blamed bad weather and other external factors.

The owners of the top-grossing Chicago steakhouse are rebranding under Maple Hospitality Group and plan to unleash aggressive growth in 2025.

Consumer demand for protein is pushing steak to the center of the plate—and the salad bowl—in concepts where you’d least expect it.

In test, the new protein option made up 20% of dinnertime orders, the daypart the fast casual is targeting for growth.

The holiday lineup is all about indulgence on the food side, but beverage innovation shares equal status with culinary when it comes to menu promotions.

The 671-unit steak chain has risen to the top in a punishing economy largely by breaking the rules.

Five-unit Medium Rare serves one item for one price. “It’s boring,” admits co-founder Mark Bucher, but it works.

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