Continue to Site >>>

technology

Technology

Zuul launches batch delivery service for offices, apartments

 By Joe Guszkowski on Sep. 30, 2020

Zuul Market will allow employees and tenants to order from multiple restaurants for scheduled daily drops.

Financing

How restaurants are being designed for a mobile future

 By Jonathan Maze on Sep. 30, 2020

Rapha Abreu, global head of design for Burger King owner Restaurant Brands International, joins the RB podcast “A Deeper Dive” to discuss the connection of technology and design.

Technology

Arby’s parent invests in POS integration company ItsaCheckmate

By Joe Guszkowski on Sep. 30, 2020

Inspire Brands will introduce the platform in thousands of restaurants, starting with more than 1,000 Arby’s.

Technology

Postmates more than doubles revenue in Q2 ahead of Uber Eats deal

By Joe Guszkowski on Sep. 29, 2020

The DOJ has asked for more information about the pending acquisition, according to a filing by Uber.

Technology

DoorDash accused of steering orders from non-partner restaurants

By Joe Guszkowski on Sep. 25, 2020

A lawsuit alleges the delivery company is listing these restaurants as closed or too far away in an attempt to redirect guests to official partners.

Technology

California puts end to questionable third-party delivery practice

By Joe Guszkowski on Sep. 25, 2020

Delivery companies will now need a restaurant’s consent to be listed on their platforms.

Technology

With health a top priority, restaurants race to innovate

By Joe Guszkowski on Sep. 24, 2020

Many are leaning on technology for its ability to reduce human contact and human error.

Technology

Mobile ordering takes off, thanks to COVID

By Jonathan Maze on Sep. 23, 2020

The long-growing service has flourished during the pandemic, providing chains with some unexpected opportunities.

Technology

U.S. reps call for investigation of delivery services

By Joe Guszkowski on Sep. 23, 2020

Market concentration has given the companies unfair leverage over restaurants, the officials wrote in a letter to the FTC.

Technology

Behind the scenes at a ghost kitchen

By Joe Guszkowski and Luke Domask on Sep. 23, 2020

See inside Kitchen United's Chicago facility

  • Page 107