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Technology

Recapping a busy week for delivery companies

 By Joe Guszkowski on Oct. 09, 2020

If you blinked this week, you might have missed a development or two in the third-party world. Here’s what happened.

Technology

DoorDash launches service for corporate meals

 By Joe Guszkowski on Oct. 08, 2020

DoorDash for Work could help some restaurants reconnect with lost catering and officer worker business.

Technology

Tech Check: Pay-by-face technology

By Joe Guszkowski on Oct. 08, 2020

RB takes a look at a new product that allows customers to pay by scanning their face.

Technology

Uber Eats updates app with focus on discoverability

By Joe Guszkowski on Oct. 07, 2020

New features are intended to make it easier for customers to find what they’re looking for.

Technology

Kitchen United promotes Michael Montagano to CEO

By Joe Guszkowski on Oct. 07, 2020

The ghost kitchen provider’s former CFO replaces Jim Collins, who has left the company to pursue other endeavors.

Technology

Flippy hits market amid ‘flood’ of interest

By Joe Guszkowski on Oct. 06, 2020

Aside from QSRs, the robotics company views ghost kitchens as a big area of opportunity.

Technology

Denver OKs 15% cap on delivery fees

By Joe Guszkowski on Oct. 06, 2020

Also under the new ordinance, third-party services will need restaurants’ consent to be featured on their marketplaces.

Technology

LA partners with Ritual to help restaurants boost digital capabilities

By Joe Guszkowski on Oct. 05, 2020

Restaurants will get temporary free access to the ordering platform. It is the second such partnership to be announced in as many weeks.

Technology

TikTok proves potent marketing channel for some restaurants

By Joe Guszkowski on Oct. 04, 2020

The fast-growing social media app has helped drive engagement—and sales—from Gen Z consumers. So why aren't more restaurants using it?

Technology

3 new robots hitting the restaurant market

By Joe Guszkowski on Oct. 02, 2020

The latest automation includes a tray on wheels and a “robotic dark kitchen.”

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