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Dunkin’ Donuts to accept Google Wallet

The new capability will also allow consumers to send credits for Dunkin’ products to others as a gift.


Smashburger aims to capture millennial cool with Snapchat

The chain is leaning into the social media platform more than ever before.

For operators looking to stake a claim in grab-and-go, boxed sandwiches in a cooler might not cut it anymore.

New research reveals how consumers perceive restaurant technology, and how two operators are ahead of the pack in addressing them.

Technology and young people are changing the way the restaurant industry is talking about customers, concepts and more. Here's the latest lingo that savvy foodservice folks need to add to their vocabulary—stat.

The check-closing step will no longer be required as of April.

The company hopes to roll out robotic technology to other operators.

Managers are getting the message. Wireless technology eases operations off-site and in-house, and can even turn a profit.

United States glass manufacturers alone will ship over 2 billion wine bottles this year, according to the Glass Packaging Institute. And that’s nothing; Italy and France each produce about double the amount of wine that American wineries do.

The new Whole Foods Market in Portland, Maine, is a 48,000-square-foot behemoth, just two blocks off the turnpike spur that connects Maine’s largest city with a string of affluent towns along the coast.

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