Turning your restaurant green, from A-Z
From a pure public relations standpoint, going green is right up there with being trans-fat free.
Putting on a show with display cooking
For a generation that’s grown up watching Iron Chef and considers dining out a necessity, the restaurant experience needs drama, action and stagecraft to stand out. While open kitchens and display cooking are not new concepts, more operators are giving guests “a peek behind the foodservice curtain.”