technology

Technology

3 best practices for planning a post-pandemic technology strategy

Here are three best practices for foodservice operators looking to find best-fit solutions for their businesses.

Technology

Papa John’s loyalty program hits rare territory

Papa Rewards has 20 million members. The program has helped the chain generate strong sales through the pandemic.

Recent weeks have provided more evidence that the two channels can coexist. Also, Slice adds new tools for pizzerias and Resy ups its perks for some Amex users.

The company reduced a one-time charge by more than 60%. The dispute over the fees had caused a massive rift with its operators.

Forget ghost kitchens. Some chefs are skirting the industry entirely to serve food out of their houses.

A new report from the delivery giant found that many customers favor first-party channels such as websites and even the telephone over third-party ordering.

Why the company and its investors believe a social-driven pickup app can win the takeout game.

The Bay Area company combines ghost kitchen technology with elements of the on-premise experience.

Sony and equipment giant Middleby pitched in to help the company take its DrinkBot national.

NYC and SF are pushing to make them permanent. Also, Landed adds new tools for hiring, Nextbite hires a culinary director and Donatos gets into ghost kitchens.

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