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Consumer Trends

Consumer trends, insights and preferences

Consumer Trends

Stat of the month: What diners post

 By Sara Rush Wirth on Aug. 12, 2014

Some 29.2 million Americans (13 percent) have posted a food or drink photo from a restaurant to social media. Here’s what else they’re posting.

Consumer Trends

Customer nightmares: The Dallas scammers, a rat suit and a mob mouse

 By Peter Romeo on Dec. 02, 2015

It’s the demanding guests with no sense of propriety or reserve who truly test a place’s service and diplomatic skills.

Consumer Trends

How a broader choice is shaping consumers' eating habits

Apr. 28, 2016

Explore the evolution of consumers’ dining behaviors and preferences, and other significant trends in food consumption.

Consumer Trends

America's favorite chains for 2017

By Jill Failla on Jan. 17, 2017

Restaurant trends change year to year, but one thing remains consistent: Service and hospitality are crucial to consumers. This year’s list reveals some shake-ups.

Consumer Trends

7 ways a marshmallow cafe is sticking to the trends

By Heather Lalley on Jun. 29, 2017

See how XO Marshmallow Cafe + Wonderland makes the most of its 700 square feet.

Consumer Trends

How operators can drive breakfast traffic

By Brett Dworski on Nov. 28, 2017

See what’s driving diners to the morning meal as breakfast consumption dwindles.

Consumer Trends

The 10 restaurant nachos consumers crave most

By Patricia Cobe on Apr. 27, 2018

Just in time for Cinco de Mayo, consumers reveal their top restaurant chains for the Mexican favorite.

Consumer Trends

5 most craveable restaurant chains

By Jill Failla on Dec. 22, 2016

Customers share which brands have the menu items they most crave and can’t get anywhere else.

Consumer Trends

This week’s 5 head-spinning moments: Customer dares

By Peter Romeo on Jun. 23, 2017

The dining-out public was given a heads-up that it might have to think a little more broadly if it intends to understand what's happening in restaurants.

Consumer Trends

Taking sides

Aug. 14, 2013

With farm-to-table menus a priority for both chefs and diners, vegetables can no longer be an afterthought on the plate. In fact, 80% of consumers believe it's important for restaurants to feature more produce, according to research from Datassential presented during the Produce Marketing Foodservice Conference in July.

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