Consumer Trends
Consumer trends, insights and preferences
Consumer trends, insights and preferences
Some 29.2 million Americans (13 percent) have posted a food or drink photo from a restaurant to social media. Here’s what else they’re posting.
It’s the demanding guests with no sense of propriety or reserve who truly test a place’s service and diplomatic skills.
With farm-to-table menus a priority for both chefs and diners, vegetables can no longer be an afterthought on the plate. In fact, 80% of consumers believe it's important for restaurants to feature more produce, according to research from Datassential presented during the Produce Marketing Foodservice Conference in July.