Coronavirus

Industries all across the country are experiencing the disruptive impact of the COVID-19 Coronavirus. Discover how it could affect the U.S. foodservice, grocery and convenience industries.


New Jersey Gas Stations Seek Self-Service Option

Industry group cites COVID-19 dangers just days after Oregon suspends its ban

Financing

How to apply for federal relief loans

Here's the process as it applies to restaurants.

Full-time workers to receive $500 in cash

The dining team is supplying more than 1,000 meals per week.

A new coalition that includes Thomas Keller, Wolfgang Puck, Daniel Boulud and more had a phone call with President Trump to urge the feds to force insurers to accept restaurant industry claims.

A financial update details big volume gains in the initial weeks of the coronavirus crisis and underscores grocery's strength in upheaval; costs also rising as the retailer adapts to elevated sales amid safety measures.

Deals and special packages on beer, wine and cocktails for delivery offer a sales bright spot during the coronavirus crisis.

Starbucks is exploring the use of masks, while McDonald’s is taking more aggressive steps to ensure workers exposed to the coronavirus stay home.

British American Tobacco subsidiary aided in Ebola crisis; production could start by June, company says

Ahold Delhaize, which announced a $10 million relief package to help in wake of COVID-19, joins other large grocery peers that are stepping up.

Foodservice staff can purchase hard-to-find supplies right at the senior living facility.

The fresh meat department has powered the perimeter to record-setting levels throughout the month of March as pandemic pantry-building shoppers frantically bought food for family meals for all three dayparts.

Operators are packaging the ingredients for make-at-home pizzas, brunch, tacos and more to deliver to housebound consumers.

The James Beard Foundation Food and Beverage Industry Relief Fund stopped accepting applications for its grants after receiving “an overwhelming response.”

Product reduces customers' time in store

Tim Schoonmaker and his team use a CER statement to anticipate problems during emergencies and figure out how to solve them.

The retailer said it would send home employees with a temperature of 100 or more as it fights the spread of the coronavirus.

The chain’s sales slowed in the first quarter but remained better than other restaurants as consumers opt for more delivery.

New Seasons Market and New Leaf Community Markets have partnered with Waitwhile to offer shoppers a digital queue option that eliminates lines and promotes social distancing.

As coronavirus hurts sales, ratings agencies start hitting companies that had problems before the shutdown, says RB’s The Bottom Line.

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