Coronavirus

Industries all across the country are experiencing the disruptive impact of the COVID-19 Coronavirus. Discover how it could affect the U.S. foodservice, grocery and convenience industries.


Thorntons Adds Hand Protectors at the Pump

Glove-like coverings latest tool fuel retailers are using to ease customers’ COVID-19 fears

What do customers need to feel comfortable with dining in again?

New Technomic data reveals that outward displays of increased sanitation are important for building consumer trust.

The retailer rings up 34% comps since March; e-commerce soars by 243% behind moves to beef up staff.

The 28-unit Florida-based chain received $6.4 million in stimulus funds and blamed the coronavirus shutdown for its problems.

New Technomic data reveals that outward displays of stepped-up sanitation practices are important for building consumer trust.

Feed the Need is helping Florida school districts expand their grab-and-go meal programs to include children and families who sometimes fall through the cracks.

Retailer and vendors donate 534,000 meals amid COVID-19 pandemic; customer-facing Round Up campaign will further benefit the efforts.

The Brinker International chain has already rehired 10% of furloughed workers, with recruitment accelerating to handle an expected surge in business from pent-up dine-in demand.

The family-dining chain has pared back and otherwise changed its menu.

Federal assistance, cost cuts, tax changes and other efforts are intended to help operators’ cash flow.

Grocery retailers and suppliers step up by providing personal protective equipment as well as food and cash donations.

As part of a new series, FSD is highlighting some of the feel-good stories to come out of noncommercial operations during these trying times.

The trend of retailers helping foodservice counterparts continues, with the Midwest retailers offering grab-and-go dishes from local eateries in their delis.

Investors told to “take a seat” as Amazon details big spending plans for COVID relief, including masks for shoppers at Whole Foods stores.

Places will be limited to 25% of their usual indoor capacity. Outdoor seating will be permitted if social distancing is maintained.

The burger giant is adjusting to a new normal and expects that some of the changes will last for some time.

Capacities will be capped at one-third of prior guest counts.

Restroom equipment manufacturer says most respondents prefer touchless fixtures

In the “Please” campaign, several customers and their families promote social distancing behavior in-stores.

The newly formed Independent Restaurant Coalition is asking for a stabilization fund that would not be able to be accessed by large chains or publicly held companies.

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