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Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

After years of declines, McDonald’s plans U.S. unit growth this year

 By Jonathan Maze on Jan. 28, 2022

The Bottom Line: The company has not added locations since 2014. After closing another 239 locations in 2021 it has the smallest number of units in 20 years.

Financing

Two of the industry’s Wall Street darlings have taken a beating this year

 By Jonathan Maze on Jan. 28, 2022

Chipotle, which once flirted with $2,000 a share, along with Domino’s have lost more than 20% of their value thus far in 2022.

Financing

At McDonald’s, some sign of an improving labor crisis

By Jonathan Maze on Jan. 27, 2022

The company said about 1% of its stores have shortened hours, down from 10% earlier. But many dining rooms remain closed.

Financing

Digital orders and chicken sandwiches drove strong sales at McDonald's last year

By Jonathan Maze on Jan. 27, 2022

U.S. same-store sales hit a record in 2021, driven in part by price increases and the company’s promotions, including its new loyalty program.

Financing

McDonald’s ditched its Dollar Menu, and franchisee profit took off

By Jonathan Maze on Jan. 27, 2022

Operator cash flow is up 50% in the past three years after the company shifted away from its value focus. But higher labor and food costs loom.

Financing

Bigger chains have a larger share of a shrinking full-service market

By Jonathan Maze on Jan. 26, 2022

The Bottom Line: Large full-service concepts gained market share since the start of the pandemic and are set up for a stronger future.

Financing

How the omicron surge has affected restaurant traffic

By Jonathan Maze on Jan. 26, 2022

A Deeper Dive: RJ Hottovy, head of analytical research with Placer.ai, joins the podcast to talk about the impact of surges on restaurant sales and traffic.

Financing

The omicron variant interrupts a healthy restaurant sales recovery

By Jonathan Maze on Jan. 25, 2022

The Bottom Line: Industry sales were surprisingly strong after a second-half surge. But sales slowed in December after the latest spike in infections.

Financing

Why a long-term approach is the best strategy for labor challenges

By Jonathan Maze on Jan. 24, 2022

José Cil, CEO of Burger King owner Restaurant Brands International, said staffing challenges are a long-term problem that requires long-term solutions.

Financing

Will Congress open the spigot this time on more restaurant aid?

By Peter Romeo on Jan. 24, 2022

Reality Check: The National Restaurant Association is stepping up its efforts to replenish the Restaurant Revitalization Fund, citing a new opportunity. But it's far from a slam-dunk.

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