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The company said its sales improved last quarter after it shifted to more price promotions.
But the company opened its most stores in 20 years last year as operators shift to unit growth.
The company’s strategies will include scanners to improve its speed of service.
Christine Barone, CEO of the Oprah-backed upscale casual chain, talks about the market’s challenges and opportunities in this week’s episode of "A Deeper Dive."
An analyst suggests operators are struggling, which is a problem given heavy pizza price competition, says RB’s The Bottom Line.
The $238 million deal includes 55 Popeyes locations—a new brand for the company—and 166 Burger King restaurants.
Chains should have negotiated better rates with third-party providers, says RB’s The Bottom Line. It may be too late.
A hedge fund owned by the CEO of Biglari Holdings made a $20 million loan to the operator of Fatburger, says RB’s The Bottom Line.
Blaze Pizza is the latest to test larger pizzas as it focuses more intently on delivery sales—pitting the chains directly against traditional players.
A consolidation trend that started with supermarkets has spread to restaurant chains, and that has major implications for the industry, says RB’s The Bottom Line.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.