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Food

Food trends and recipes to keep menus fresh

Food

Chipotle extends its carne asada LTO

 By Heather Lalley on Nov. 12, 2019

After sourcing beef that meets the chain’s guidelines, the fast casual is considering adding it to the permanent menu.

Food

Menu news of the week: Nov. 11, 2019

 By Patricia Cobe on Nov. 11, 2019

A roundup of the most recent introductions and menu news at QSRs and fast casuals.

Food

What restaurateurs can learn from hotel guests

By Patricia Cobe on Nov. 08, 2019

Changing tastes are driving change in hotel F&B programs.

Food

Retail Foodservice Solutions joins the National Restaurant Association Show

By Winsight Staff on Nov. 08, 2019

Winsight Grocery Business will revamp the conference in partnership with the world’s largest annual foodservice show.

Food

Beef quality assurance: Raising beef the right way

Sponsored content from our partner Beef. It’s What’s For Dinner., a program of the National Cattlemen’s Beef Association, a contractor to the Beef Checkoff on Nov. 06, 2019

The industry is producing more high-quality beef than ever before, with more than 80% of beef grading the highest available USDA quality grades .

Food

Menu news of the week: Nov. 4, 2019

By Patricia Cobe on Nov. 05, 2019

Chefs and R&D teams are launching new menu items at a fast clip. Here’s a roundup of the most recent introductions and menu news.

Food

2019 Top Independents’ most successful menu additions

By Restaurant Business Staff on Nov. 05, 2019

A few trends emerged in this year’s list of top menu additions, including shareable entree options and a focus on seafood.

Food

12 global menu trends to watch

By Patricia Cobe on Nov. 04, 2019

Innovative items from international chains offer inspiration for U.S. menus.

Food

How college dining trends are impacting restaurant menus

By Patricia Cobe on Nov. 01, 2019

What flavors, ingredients and cuisines are students craving?

Food

NYC bans foie gras

By Peter Romeo on Oct. 31, 2019

The fine-dining staple will be outlawed in 2022.

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