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Food

Food trends and recipes to keep menus fresh

Food

McDonald’s says a third of its eggs are cage-free

 By Jonathan Maze on Apr. 11, 2019

The company expects to source 726 million cage-free eggs in the U.S. this year.

Food

FDA plans to reconsider the rules for using CBD as an ingredient

 By Peter Romeo on Apr. 03, 2019

A change in rules or the regulatory process could clear the way for restaurants to add the cannabis derivative without fear of breaking the law.

Food

5 essentials for creating a winning LTO

By Patricia Cobe on Apr. 03, 2019

Technomic offers insights into developing successful limited-time offers.

Food

4 tasty ways to menu all-day breakfast

Sponsored content from our partner Basic American Foods on Apr. 02, 2019

Want to get in on the trend? Check out these four ways to make all-day breakfast deliciously appealing.

Food

Subway expands its partnership with Tastemade

By Jonathan Maze on Apr. 02, 2019

The sandwich giant has introduced a Green Goddess Tuna Melt, developed with the food media brand, at some U.S. locations.

Food

The benefits of Blount

Sponsored content from our partner Blount Fine Foods on Apr. 01, 2019

Work with Blount to solve your menu needs around gourmet soups, sauces, side dishes and entrees, and worry less about difficult challenges you face in today’s environment.

Food

Burger King is testing an Impossible Whopper

By Jonathan Maze on Apr. 01, 2019

The chain becomes the latest, and largest, to consider a meatless option.

Food

Olive Garden shoots for value with new Giant entrees

By Peter Romeo on Apr. 01, 2019

The line includes classic Italian dishes reformulated in a larger size, at prices as low as $12.99.

Food

A soup for all seasons

Sponsored content from our partner Blount Fine Foods on Apr. 01, 2019

Soup has traditionally been served mainly as a starter or side, but as soups gain more substance, they’re increasingly becoming the star of the show.

Food

Dairy: The plant-forward menu’s favorite partner

Sponsored content from our partner California Milk Advisory Board on Mar. 29, 2019

From cookbooks to restaurants, the U.S. is experiencing an unprecedented trend toward celebrating the fresh appeal of produce.

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