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Food

Food trends and recipes to keep menus fresh

Food

Mod Pizza introduces new seasonal pizza

By Restaurant Business Staff on Oct. 07, 2017

The Kane will be on menus until early next year.

Food

5 ways to maximize off-premise opportunities

 Sponsored content from our partner Blount Fine Foods on Oct. 23, 2017

Operators that want to satisfy the growing appetite for to-go meals may need to rethink their approach.

Food

Applebee’s adds new steak and potato LTOs

By Restaurant Business Staff on Nov. 13, 2017

The chain’s Topped Steaks & Twisted Potatoes combo meals start at $12.99.

Food

The 10 most alluring LTOs in January

By Patricia Cobe on Feb. 02, 2018

Consumers reveal the limited-time offers they are most likely to purchase based on name and description.

Food

The evolving menu items of off-premise

By Lisa White on Jun. 22, 2017

These menu offerings go beyond the typical takeout box.

Food

Flavor trends: Novelty vs. nostalgia

Sponsored content from our partner Parker Products on Apr. 24, 2018

Here’s how to identify trends and evaluate your customer base to choose an appropriate direction for your brand.

Food

5 ways to amp up appetizers and sides

By Patricia Cobe on Aug. 29, 2017

Tap into consumers’ changing eating habits to uncover new opportunities for menuing starters, small plates and snacks.

Food

Tea comes to a boil

By Thomas Henry Strenk on Jun. 01, 2012

Tea doesn’t seem to command the same devotion and geekdom that coffee does here in the U.S. While coffee houses boast Rube Goldberg contraptions for brewing java, many operators still throw a tea bag in a cup of hot water—which doesn’t cut it for tea lovers.

Food

BWW adjusts portioning policy to reflect wing costs

By Restaurant Business Staff on Apr. 30, 2013

Buffalo Wild Wings is switching to a new portioning policy for its chicken wings to bring the menu price more in line with the cost to the chain.

Food

Dessert differentiation

By Restaurant Business Staff on Sep. 24, 2013

In light of today’s cronut craze, donut mania and pie palooza, capitalizing on America’s sweet tooth is a no-brainer. And there are a variety of ways that you can get in on this sweet action, whether you’re looking to update your current dessert offering or you are considering making additions to your menu.

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