Since 1991, Kabuki’s mission has been to be the “best Japanese restaurant” in southern California with innovative design and enticing menus. They have invested in differentiating their beverage program with a Master Sake Sommelier.
|2008 Systemwide Sales ($000)||$43,000,000*|
|YOY Sales Change||19.4%|
|2008 U.S. Units||13|
|YOY Unit Change||18.2%|
|2008 Average Unit Volume ($000)||$3,600,000*|
|Future 50 Year||2009|
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