No salads. No soups. Just “superior” toasted ‘wiches served in more than 50 varieties (plus chips, beverages, fresh-baked cookies and hand-dipped shakes). When founder Jeff Sinelli set out to create a new kind of quick service sandwich shop, he kept the menu focused yet highly customizable. An interactive ordering system using pre-printed menus on paper sandwich bags ensures guests get custom-made sandwiches exactly how they like them. All sandwiches are sold for one set price.
| Location | Dallas, Texas |
|---|---|
| 2008 Systemwide Sales ($000) | $36,750,000 |
| YOY Sales Change | 59.8% |
| 2008 U.S. Units | 67 |
| YOY Unit Change | 42.6% |
| 2008 Average Unit Volume ($000) | $650,000 |
| Future 50 Year | 2009 |
*Technomic estimate
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