No salads. No soups. Just “superior” toasted ‘wiches served in more than 50 varieties (plus chips, beverages, fresh-baked cookies and hand-dipped shakes). When founder Jeff Sinelli set out to create a new kind of quick service sandwich shop, he kept the menu focused yet highly customizable. An interactive ordering system using pre-printed menus on paper sandwich bags ensures guests get custom-made sandwiches exactly how they like them. All sandwiches are sold for one set price.
|2008 Systemwide Sales ($000)||$36,750,000|
|YOY Sales Change||59.8%|
|2008 U.S. Units||67|
|YOY Unit Change||42.6%|
|2008 Average Unit Volume ($000)||$650,000|
|Future 50 Year||2009|