The Egg & I Restaurants are full service, specializing in fresh breakfast and lunch fare. It offers a traditional assortment of specialty omelets, waffles and French toast along with a variety of sandwiches, salads and soups served up in a polished-casual environment. The restaurants are typically located at the end cap of suburban strip centers.  The Egg & I has an upscale décor that includes tables and booths, colorful contemporary light fixtures and vibrantly colored art. Rayno and Patty Seaser opened the first Egg & I Restaurant in 1987 in Ft. Collins, Colorado. In 2005, Bill Baumhauer and Don Lamb, the CEO and COO respectively of E & I Holdings Inc., purchased the concept.

LocationLone Tree, Colo.
2010 Systemwide Sales ($000)$42,000,000
YOY Sales Change14.4%
2010 U.S. Units42
YOY Unit Change10.5%
2010 Average Unit Volume ($000)$1,000,000
Future 50 Year2011

*Technomic estimate

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