Montana Mike’s stretches from Texas all the way up to North Dakota, with 29 units in eight states. Steak is the specialty, from porterhouse and sirloin to filet mignon. The largest weighs in at a hefty 44 oz. All Montana Mike’s locations have a log cabin ambiance, and woodcarvings and game mounts abound.
| Location | Taylor, Texas |
|---|---|
| 2010 Systemwide Sales ($000) | $41,000,000* |
| YOY Sales Change | 6.7% |
| 2010 U.S. Units | 29 |
| YOY Unit Change | 16.0% |
| 2010 Average Unit Volume ($000) | $150,000* |
| Future 50 Year | 2011 |
*Technomic estimate
For more insights from Technomic as well as Technomic’s analysis, growth forecast and more: