J. Christopher’s specializes in breakfast and lunch, boasting entrees such as its trademark “blueberry crunchcakes” (pancakes made with granola) and the pimento cheeseburger. Each location was designed to have a neighborhood vibe, with regional menu specialties and décor featuring local art. The chain’s 23 locations are spread throughout Georgia and Tennessee, with franchising opportunities centered in the Southeast.
| Location | Atlanta, Ga. |
|---|---|
| 2010 Systemwide Sales ($000) | $32,300,000* |
| YOY Sales Change | 9.3% |
| 2010 U.S. Units | 23 |
| YOY Unit Change | 15.0% |
| 2010 Average Unit Volume ($000) | $1,500,000* |
| Future 50 Year | 2011 |
*Technomic estimate
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