Over 25 years, founder Larry Raikes and his brother Mitch have built Larry’s Giant Subs from a tiny, carryout shop to a chain of franchises with 88 locations throughout the Southern states. Using select ingredients—USDA choice roast beef, award-winning bread from Constanzo’s Bakery and cheesecake from the Carnegie Deli—the Raikes brothers bring the flavor of the New York sandwich shop to the South.
| Location | Jacksonville, Fla. |
|---|---|
| 2010 Systemwide Sales ($000) | $35,600,000* |
| YOY Sales Change | 14.8% |
| 2010 U.S. Units | 88 |
| YOY Unit Change | 17.3% |
| 2010 Average Unit Volume ($000) | $435,000* |
| Future 50 Year | 2011 |
*Technomic estimate
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