Leadership

Individuals influencing the direction of the restaurant industry

Leadership

Patrick Doyle named executive chairman at Restaurant Brands International

The former Domino’s CEO will make a $30 million investment in the owner of Burger King, Popeyes, Tim Hortons and Firehouse and will get options worth close to $200 million.

Leadership

Wingstop exec Stacy Peterson named CEO of Jeni’s Splendid Ice Cream

After nine years at the Dallas-based wings chain, Peterson will replace Jeni’s retiring CEO John Lowe.

BRIX Holdings also raised Dawn Petite to president of Friendly's after a 40-year affiliation.

She will oversee HR and F&B innovation in addition to day-to-day ops at the parent of Ruby Slipper and Ruby Sunshine Café.

Jeremy Theisen joins the Twin Peaks and Fazoli's parent after two decades of expanding startups.

Sources say she is leaving the fast-casual pizza chain, though details of the departure and its timing are not yet clear.

Working Lunch: Restaurateurs in Maryland and Massachusetts may feel a change in their operating environment in short order.

The chicken wing chain's chief revenue and technology officer is moving to a CEO position, but where she is going has not been revealed.

Restaurant Rewind: Victor Posner set a new depth in restaurant leadership, though he’s certainly had ample competition. Here’s how he earned his dubious distinction.

The former Maggiano's president will helm the growing parent of Crisp & Green and Stalk & Spade as it adds a third brand called Paco & Lime.

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