Marketing

Restaurant marketing ideas and trends

Marketing

Smashburger aims to capture millennial cool with Snapchat

The chain is leaning into the social media platform more than ever before.

Marketing

April Fools’ Day promos out of left field

Hooters buys a private island, a QSR gets into drone delivery and more.

A “spokes-lime,” a taco-hot dog hybrid and a donut brushed with edible silver are a few of the surprising promotions spicing up restaurants this week.

With Hispanics accounting for roughly one in five visits to restaurants, smart operators are setting their sights on that market. Here are the brands doing the best job.

At a time where beauty bloggers rule the world—or, at least YouTube—some restaurants are finding success marketing the aesthetic benefits of ingredients.

For restaurants seeking to squeeze more sales out of their social media efforts, this year’s National Restaurant Association Show provided some ideas.

Three major U.S. restaurant chains are giving their social media and loyalty programs a twist. Will those changes be brilliant, or a bust?

Professionals can work from anywhere these days, including your restaurant. And they're willing to pay for the privilege.

Catering racked up $52.3 billion in 2015, and 64% of off-premise dollars were spent at restaurants, according to Technomic’s Catering Insights Report. Here's how to get a bigger chunk of those catering dollars.

Here’s what we discovered averaging four meals a day on a 19-hour journey to Austin, Texas.

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