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Restaurant marketing ideas and trends
We know because we tried to buy one, and timed the experience.
Au Bon Pain is the latest brand to unveil an endless pass of sorts.
The Yum Brands chain has inked a multiyear deal with the league.
Here’s how some operators are moving beyond cookie-cutter marketing.
Ruby Tuesday’s narrowly-averted cheese-biscuit apocalypse demonstrates how social media’s role is evolving from marketing to operations.
Even with a limited budget, flowers—fresh or faux—can increase exposure.
The brands trash-talk one another about which has the poor deal.
See which brands excel at making diners think with their stomachs, according to Technomic's Consumer Brand Metrics.
Facebook’s 360 photos and videos allow brands to give users a more interactive and immersive social media experience.
See what deals operators are unloading for the big feast.