Marketing

Restaurant marketing ideas and trends

Marketing

P.F. Chang's tells its brand story

Consumer research told P.F. Chang’s China Bistro that its diners didn’t know what was going on in the kitchen. Its new Farm to Wok campaign was designed to shed light.

Marketing

9 ways restaurants are giving vets a break

Veterans Day provides an opportunity to than the nation's service men and women—and maybe snag some traffic in the process.

The made-up holiday offers an opportunity to serve the Thanksgiving crowd before their traditional turkey dinner. Here's how seven restaurant operations are capitalizing on the opportunity.

Managing social media can be overwhelming, but at Arby’s headquarters in Atlanta, the three-person social media team handles the task in-house—literally.

Diners just can’t resist snapping photos at these easy-on-the-eye establishments.

With consumers prowling stores and the internet for gift ideas, some restaurants are ready with suggestions that could also make their holidays a little happier.

See which brands excel at making diners think with their stomachs, according to Technomic's Consumer Brand Metrics.

We looked at some longstanding restaurant myths to see how these supposed diner don’ts hold up.

Gift card sales are expected to climb this year. A new channel getting restaurants' attention is social media, where social gifting—sending someone a credit for a coffee or other gift via social media—is still a new phenomenon. Is it right for restaurants?

As consumers try to meet their healthier eating pledges, some operators are bucking the trend and offering indulgent fare.

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