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Chili's and Applebee's are two of the chains betting on the generation they were set to ignore.
Chains are pulling it together for takeout.
The licensees will be party along with the franchisor to a class-action suit alleging wage theft, a weird twist on "joint employer."
The youngest brand in Roark's expansive restaurant portfolio has been shaped and adjusted to be the company's next growth vehicle.
The Trump administration takes on tip pooling, insurance costs and overtime.
The measure expressly prohibits employers from keeping tips when sharing gratuities with back-of-house staff.
The casual chain is looking at kitchen-only formats after shrinking the size and tweaking the back of house of its conventional stores.
Bad financial results have restaurant chain executives citing all kinds of factors for their top- and bottom-line difficulties, from an unexciting football season to high legal fees. Do they have a case? It depends.
A new CIA restaurant addresses wage gaps.
New evidence validated suspicions about customer nudity, cheapskate tippers and how servers gossip about patrons.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow