Operations

New restaurant equipment and back-of-the-house technology
Operations

Colorado bans polystyrene restaurant packaging

The law takes effect in 2022, but restaurants have a grace period in which to use up their inventories.

Operations

Portillo’s plans to open a restaurant without a dining room

The new prototype, slated to open this winter in Joliet, Ill., will be the fast casual’s first to feature a triple drive-thru as it seeks to capitalize on demand for delivery and pickup orders.

Nearly a quarter say they're doing well financially, and 90% believe they'll be there in a year, according to a new report from Quadrant Strategies.

21 of top 25 hotel markets in depression or recession, reports the American Hotel & Lodging Association.

The former SVP of Dunkin' and Baskin-Robbins will have responsibility for the field operations of all of Inspire Brands' holdings.

Authorities say they're trying to tamp down the spread of the Delta coronavirus before it morphs into a vaccine-resistant form.

Check out these ways to increase the appeal of outdoor dining in a post-pandemic world.

These NEW MMP-8I Minnow Pods create an innovative frictionless solution for foodservice operations seeking to improve their carryout and delivery operations.

A look at the coffee sector, which had a difficult 2020, according to the Technomic Top 500 Chain Restaurant Report.

Consumers were all about chicken in 2020, which helped many of the largest chains, according to the Technomic Top 500 Chain Restaurant Report.

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