Former restaurateur and Office of Management and Budget Director Mick Mulvaney showed sympathy for franchising's plight if an expanded definition of the concept should stand. He promised to have the White House take a look.
Burger King riles a whole country, ICE savors the handiwork of the very people it’s apprehending, restaurants discover an unknown party is running their websites, and a dress code is slammed as racist.
Water—whether it's used in your equipment or served to your patrons--is vitally important to your operation. Today, being "water wise" means using water efficiently in your equipment and merchandising it effectively to your customers.