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Operations

New restaurant equipment and back-of-the-house technology
Operations

Cheesecake Factory starts taking reservations

 By Peter Romeo on Feb. 20, 2020

Tables will be set aside on a limited basis for prebookings, a move intended to draw more convenience-driven patrons.

Operations

Amid rising wing prices, Wingstop mulls other chicken possibilities

 By Heather Lalley on Feb. 19, 2020

The chain reported 12.2% same-store sales growth for Q4, despite bone-in wing prices climbing 7.6%.

Operations

The growing power of philanthropy

Sponsored content from our partner P&G Professional on Feb. 19, 2020

No matter the size of a business, choosing to give back to the community is always the right thing to do, even with small actions.

Operations

Can you ace this week’s restaurant industry news quiz?

By Heather Lalley on Feb. 13, 2020

Take this quiz to see whether you’re a pro-level news junkie or whether you need to do a better job tracking the latest information.

Operations

Protein Bar & Kitchen launches office delivery program

By Heather Lalley on Feb. 12, 2020

The fast casual’s Minibar service offers free lunch drop-offs for large offices in a bid to make delivery cost-effective.

Operations

Calif. privacy act is changing the game for businesses

By National Restaurant Association on Feb. 12, 2020

Restaurants gear up for more states to pursue bills in 2020.

Operations

Pie Five sales continue to tumble

By Heather Lalley on Feb. 12, 2020

Rave Restaurant Group reported an 11% same-store sales decline for its fast-casual brand, while quick service Pizza Inn saw 2.4% comps growth in Q2.

Operations

How well do you know this week’s biggest restaurant industry news?

By Heather Lalley on Feb. 07, 2020

Take this quiz to see whether you’re a pro-level news junkie or whether you need to do a better job tracking the latest information.

Operations

Consumer advocacy group, union detail potential food safety threats at Chipotle

By Heather Lalley on Feb. 06, 2020

Ineffective unit audits and aggressive managerial practices could lead to another foodborne illness outbreak at the fast-casual chain, the groups allege in a report.

Operations

Tamper evident labels offer superior solution for preserving the integrity of delivered food

Sponsored content from our partner DayMark Safety Systems on Feb. 05, 2020

As restaurant food delivery services continue to transform the way people receive their meals, it is imperative for owners to ensure customer safety—and it’s also just good business.

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