Operations

New restaurant equipment and back-of-the-house technology
Operations

Wendy’s wants to improve its packaging

The burger chain has joined a group led by McDonald’s and Starbucks that wants to make more sustainable packages.

Operations

Mounting labor costs hit Shake Shack

The fast-growing chain blames wage inflation for its profit margin decline.

Traffic continues to be a big problem for the parent company of Pollo Tropical and Taco Cabana.

By offering diners a way to give feedback, operators can lessen the blow later, Advice Guy says.

Social Monk, an Asian fast casual, is scheduled to open next week, with North Italia set to be acquired in Q3 and Flower Child in 2021.

Urban areas outside the usual restaurant meccas dominate a new ranking of the 50 best places to open an establishment.

The casual-dining chain’s move follows a 1.7% pricing jump late last year.

While the chain’s founder expressed support for investor Starboard Value, he also accused the board of protecting its own interest.

Responding negatively to a worker’s hairdo will be regarded as an act of discrimination.

Roy Street Coffee and Tea had been open in Seattle for a decade.

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