Operations

New restaurant equipment and back-of-the-house technology
Operations

Appeals court sides with McDonald’s in joint employer case

A three-judge panel said the company doesn’t exert enough control over its franchisees’ workers to be liable for their treatment.

Operations

Pie Five sales keep falling as it closes more stores

The fast-casual pizza chain owned by Rave Restaurant Group posted a same-store sales decline of 7.3% and a systemwide sales drop of 22.1%.

Here are five reasons why restaurants should opt for self-delivery, and how it can benefit their business.

The state’s attorney general says the company failed to notify 20,000 customers that their accounts had been compromised.

Is fake meat the best antidote for the industry's woes?

Early adopters are using digital capabilities for everything from site selection to monitoring employee morale.

Prospective employees can initiate a job application in the U.S. and several other countries through Google Assistant or Amazon Echo devices.

Parent Bloomin’ Brands is partnering with DoorDash, an arrangement that will also add lunch delivery from Bonefish Grill.

Heather Neary, president of the pretzel chain, joins “A Deeper Dive” to discuss how the chain is adapting to meet consumer needs.

The polished concept is shifting to a menu of made-from-scratch Mediterranean specialties that promises health as well as flavor.

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