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Operations

New restaurant equipment and back-of-the-house technology
Operations

E. coli warning narrowed to romaine from some Calif. areas

 By Peter Romeo on Nov. 27, 2018

Federal authorities say new labels are being created to differentiate safe growing areas from regions that are still suspect.

Operations

Is Cracker Barrel’s off-premise push hurting in-store traffic?

 By Heather Lalley on Nov. 27, 2018

The chain’s traffic continues to decline, and the CEO thinks delivery pressure is to blame.

Operations

FDA intends to differentiate between safe and unsafe romaine lettuce

By Peter Romeo on Nov. 26, 2018

The food safety watchdog is developing new labels to indicate when a source is beyond suspicion.

Operations

Amazon is halting restaurant delivery service in the U.K.

By Peter Romeo on Nov. 26, 2018

Is this the start of the shakeout?

Operations

Menu information: How much is too much?

Sponsored content from our partner Kraft Foodservice on Nov. 22, 2018

Restaurant operators will agree that providing nutrition information so that customers can make informed ordering decisions is a reality of business in these health-conscious times.

Operations

Cooper's Hawk lets members pay with a signature

By Jonathan Maze on Nov. 21, 2018

The service is part of the company’s ongoing efforts to increase benefits for its 340,000 Wine Club members.

Operations

CDC warns restaurants to stop serving romaine lettuce

By Peter Romeo on Nov. 20, 2018

The food safety watchdog says romaine supplies may have been contaminated with E. coli.

Operations

Can big events affect your establishment?

Sponsored content from our partner Tabulate on Nov. 20, 2018

Tabulate examined month-over-month trends to discover indicators about how certain areas of a market grow or decline with residential and business traffic.

Operations

Convenience stores’ issues could throw a big hurt restaurants’ way

By Peter Romeo on Nov. 20, 2018

Forced limitations on what retailers can sell are likely to put more ready-to-eat foods on the menu.

Operations

How to ease delivery customers’ concerns this flu season

Sponsored content from our partner GOJO Industries, the inventors of the PURELL brand on Nov. 19, 2018

Restaurants are communicating cleanliness efforts to customers, whether guests dine-in or order takeout.

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