Making space on the griddle for all-day breakfast
Interest in all-day breakfast means more energy and space for the equipment to make it. IHOP divides its four griddles into five stations to keep ingredients separate.
This week’s 5 head-spinning moments: Forced retirements
Venerable business principles and concepts were shipped off to the old folks' home this week, worsening observers' neck arthritis.
The industry showed it's not afraid to stand up to its adversaries on important government issues, and will likely be emboldened going forward by help in the rumble from an unlikely source. It also was fearless in exploiting the opportunities afforded by the P.F. Chang's Olympics. Or something like that.