Operations

New restaurant equipment and back-of-the-house technology
Operations

Red Robin closes stores, cuts staff

The 35 shuttered units were mostly mall locations, the company said.

Operations

Half the nation’s Chinese restaurants have closed, study finds

Prejudice and irrational fears are key factors, the research found.

The city becomes the first to restrict delivery fees imposed on restaurants during the coronavirus pandemic, with similar movements afoot elsewhere.

A strong training program can ensure accuracy and consistency with proper procedures and the correct use of cleaning chemicals.

Yum Brands chains will also take workers’ temperatures and have them wear gloves as part of the company’s evolving response to the coronavirus.

Some in the restaurant industry are calling for a government-mandated cap on third-party delivery commissions.

Chain restaurants now have the leeway to change their takeout and delivery menus without updating nutritional disclosures accordingly.

With families stuck in the house together to slow the spread of the coronavirus, restaurant operators are looking at kids meals with fresh eyes to drive traffic and boost sales.

The casual chain said it is negotiating with landlords in hopes of getting the fees suspended or restructured.

The sandwich chain is offering presliced meats and cheeses, along with its bread and hot peppers, for curbside pickup and delivery.

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