Operations

New restaurant equipment and back-of-the-house technology
Operations

Newk’s Eatery rolls out updated prototype

New stores will be smaller and brighter and will allow for the addition of several new menu items.

Operations

Winning with full-service catering

Hotel catering pros share tips to boost the bottom line.

The dining destination, the bottom floor of a new supermarket, is one of several ways the retailer is hoping to eat restaurants’ lunch.

The quintessentially American concept has become a global brand.

Coding was inserted into the servers of Moe’s, McAlister’s and Schlotzsky’s to copy credit card information while on-premise transactions were being processed.

Email gives restaurants a chance to research guests, but also raises ethical questions, Advice Guy says.

California's dairy producers and processors, along with regulators and retailers, have responded thoughtfully to the environmental challenges faced by the industry.

Is international expansion a chain's golden ticket? Maybe—if restaurant operators know how to avoid these potential disasters.

A three-judge panel said the company doesn’t exert enough control over its franchisees’ workers to be liable for their treatment.

The fast-casual pizza chain owned by Rave Restaurant Group posted a same-store sales decline of 7.3% and a systemwide sales drop of 22.1%.

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