Operations
Holding cabinets
At high-volume restaurants, a holding cabinet can be a real time- and money-saver for keeping dishes warm without drying out. For smaller operations, there are countertop models, usually holding two or three pans.
Operations
Using blenders beyond beverages
Operators are looking to new blender models to speed up production, avoid cross-contamination and create housemade sauces and other concoctions beyond drinks.