Operations

New restaurant equipment and back-of-the-house technology
Operations

What rules of thumb should restaurants follow when donating food?

Just because restaurants are not liable for the quality of donated food does not mean they should not be concerned about it, Advice Guy says.

Operations

Jose Andres opens pop-up kitchen to feed furloughed government workers

Andres is one of many restaurant operators offering free food and deals to those affected by the federal shutdown.

The former Paxti's Pizza CEO brings 25 years of experience in chain operations, including at BJ’s and Chili’s.

The family-dining brand, which is in the midst of refranchising, saw a 1.4% comps increase, per a preliminary earnings report.

The Asian-fusion chain’s newly reappointed CEO and founder hopes his turnaround plan will reverse plummeting sales.

With an aggressive push into China, the coffee giant officially operates more stores internationally than it does in the States.

Mastercard is dropping its name from charge plates because of increased digital usage and the public’s comfort with emojis and other symbols.

The FDA is still monitoring the food supply, and places can still hire without E-Verify.

The option is intended to boost traffic.

The move follows employee concerns about needle sticks after rising reports of drug use in the coffee chain’s bathrooms.

  • Page 233