This week’s 5 head-spinning moments: Radical moves?
Bad times bring bold moves, as restaurants demonstrated this week with previews of just how far they're willing to go for a business advantage.
Storage gear: Time for a change?
Shelving and food storage equipment is usually taken for granted—it’s just there when you need it. But manufacturers now design many of these products to not only be efficient but to assist with food safety concerns, too. So now may be a good time to take a look at these back-of-house stalwarts to see if they could use some updating.