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Operations

New restaurant equipment and back-of-the-house technology
Operations

Food allergies are far less prevalent than customers claim, study finds

 By Peter Romeo on Jan. 08, 2019

But the research also verifies that there are still a significant amount of true sufferers at 26 million.

Operations

A Story of Sustainability: Atlantic Surfclam and Ocean Quahog

 Sponsored content from our partner Sea Watch on Jan. 08, 2019

The topic of sustainability has only grown interest throughout the history of fishery management.

Operations

Calif. eyes bill requiring electronic restaurant receipts

By Peter Romeo on Jan. 08, 2019

Paper versions would be provided only upon request.

Operations

Starbucks reverses course on planned expansion of upscale Reserve and Roastery brands

By Heather Lalley on Jan. 07, 2019

The concepts, championed by former Chairman Howard Schultz to boost traffic, will no longer be the targets of massive growth.

Operations

Boston landmark Durgin-Park set to close

By Peter Romeo on Jan. 07, 2019

The 192-year-old restaurant was a victim of soaring costs and declining traffic, according to its current owner.

Operations

Driving consumer enthusiasm

Sponsored content from our partner Kraft Foodservice on Jan. 07, 2019

Today more than ever, consumers seek elevated experiences when dining away from home. For operators, this means that offering items that are designed to generate enthusiasm is crucial in order to effectively compete for share of stomach.

Operations

Getting a piece of the pie

Sponsored content from our partner The French's Food Company on Jan. 06, 2019

Pizza shows no signs of slowing down, with restaurateurs of all types putting their own creative spins on the traditional pie.

Operations

Fast casuals pivot to hybrid models

By Heather Lalley on Jan. 03, 2019

Several restaurant concepts are ditching the service style, saying their elevated food deserves a different kind of hospitality to match.

Operations

2019 brings a rash of new laws affecting restaurants

By Peter Romeo on Jan. 02, 2019

Included are changes in a DUI standard and new requirements for boards of directors.

Operations

Restaurants learn the downside of patio seating

By Peter Romeo on Dec. 21, 2018

Bad weather put a major crimp in al fresco dining in recent months.

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