Operations

Here come the holidays, bringing operators sought-after catering opportunities. However, catering deserves to be much more than just a year-end affair. Catering corporate meetings, conferences and other private events should be an important part of a restaurant operator’s full-time business model, attracting incremental sales from new clients and encouraging more business from existing clients.

To counterbalance higher labor costs, many restaurants have started focusing on optimization opportunities within their organizations.

Just because restaurants are not liable for the quality of donated food does not mean they should not be concerned about it, Advice Guy says.