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Operations

New restaurant equipment and back-of-the-house technology
Operations

Greene Turtle does away with plastic straws

 By Heather Lalley on May 24, 2018

The sports bar chain joins other restaurants in moving to biodegradable straws upon request.

Operations

Should restaurants charge staff for mistakes?

 By Jonathan Deutsch, Ph.D. on May 23, 2018

Though it's legal in some states, there are questions operators should ask before making workers pay up, Advice Guy says.

Operations

Chipotle to move its headquarters to Southern California

By Heather Lalley on May 23, 2018

The move, which comes just months after the hiring of a new CEO, will impact some 400 workers in Denver and New York.

Operations

McDonald’s is testing breakfast catering

By Jonathan Maze on May 22, 2018

The burger giant is trying out delivery of large breakfast orders in the Orlando, Fla., market.

Operations

The top 8 marketing and operations takeaways from the 2018 National Restaurant Association Show

By Heather Lalley on May 22, 2018

Restaurant brands shared how they're maximizing operations and making the most of marketing dollars.

Operations

Chuck E. Cheese's adds delivery

By Jonathan Maze on May 22, 2018

The pizza and games chain brings the service to more than 345 locations through various partners.

Operations

5 ways to refresh your tabletop

Sponsored content from our partner Libbey on May 22, 2018

Whether breaking the rules entirely, or reinventing tradition with a new twist, now is a great time to shake up what you’re serving guests.

Operations

How to think about restaurant real estate in an era of delivery

By Jonathan Maze on May 21, 2018

Pick locations to ensure you’re profitable for the entire lease term, says Subway’s vice president of development.

Operations

Starbucks: Anyone is welcome in our ‘third place’ cafes

By Heather Lalley on May 21, 2018

After its racial-bias controversy, the coffee chain expands its bathrooms-for-all policy to include all parts of its stores.

Operations

6 trends that surfaced during day 2 of the National Restaurant Association Show

By Patricia Cobe on May 21, 2018

Here are the best ideas that bubbled up from the show’s education sessions, exhibits and encounters.

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