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Operations

New restaurant equipment and back-of-the-house technology
Operations

Sysco is making strides on its electric vehicle commitment

By Reyna Estrada on Apr. 24, 2023

The food distributor is transforming a distribution center in Riverside, Calif., into an electric vehicle hub.

Operations

California Pizza Kitchen looks to sell stores to franchisees

 By Joe Guszkowski on Apr. 24, 2023

The refranchising program is the latest step in the chain’s efforts to run fewer of its own restaurants.

Operations

Tracy Kim promoted to CEO of Dig as fast-casual chain reignites growth in the suburbs

By Lisa Jennings on Apr. 24, 2023

The once-urban brand is making a play for the suburbs where officials believe a broader audience is hungry for from-scratch bowls at both lunch and dinner.

Operations

Last week's kitchen ruling affects more than Berkeley restaurants

By Peter Romeo on Apr. 24, 2023

Working Lunch: A liberal court's ending of a local ban on gas-powered kitchen equipment was a win for restaurants everywhere.

Operations

Restaurant Business wins three Jesse H. Neal awards for excellence in B2B journalism

By Restaurant Business Staff on Apr. 21, 2023

This year the team was honored with wins for Best Range of Work, Best Website and Best Subject-Related Package for the "Killer in the Kitchen" coverage.

Operations

Multi-unit restaurant franchising: Critical components when seeking to diversify portfolios

Sponsored content from our partner Slim Chickens on Apr. 20, 2023

When growing a franchising portfolio, it’s important to be strategic when choosing the right concept.

Operations

Potbelly gets refranchising party started

By Lisa Jennings on Apr. 20, 2023

The sandwich chain has sold eight company units in New York City to United One Group, a franchise operator that plans to open an additional 13.

Operations

10 takeaways from the Restaurant Leadership Conference

By Restaurant Business Staff on Apr. 20, 2023

Hear what operators and experts had to say about ghost kitchens and ChatGPT, takeout trends, the risks of cyber attacks, how to drive traffic and cultivating young leaders.

Operations

The restaurant of tomorrow sounds a lot like yesterday's

By Peter Romeo on Apr. 20, 2023

Reality Check: With the pandemic fading, it may be back to the future for broad-market restaurant concepts. Just ask participants of a CEO's panel at the Restaurant Leadership Conference.

Operations

We got rid of complimentary bread, and customers complained. What now?

By Jonathan Deutsch, Ph.D. on Apr. 20, 2023

Advice Guy: Restaurant guests feel very loyal to operations—and that’s great. But part of that loyalty is that there may be a backlash to any little change.

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