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Operations

New restaurant equipment and back-of-the-house technology
Operations

What Biden signaled for restaurants in his State of the Union Address

 By Peter Romeo on Mar. 02, 2022

Woven into his comments on America's challenges at home and abroad were a few tidbits with special meaning for the foodservice industry. Here's a rundown.

Operations

California, NYC roll back COVID mandates for restaurants

 By Peter Romeo on Mar. 01, 2022

Operations on the West Coast no longer have to require masks, and establishments in the nation's largest city can drop their proof-of-vaccine requirement as of Monday.

Operations

Pressed finds success with novel sales channels

By Heather Lalley on Mar. 01, 2022

The cold-pressed juice chain is partnering with independent coffee shops to sell its products and has seen strong sales results.

Operations

Chipotle opens a big corporate office in Columbus

By Heather Lalley on Feb. 28, 2022

The new restaurant support center, which took two years to build, will house 400 employees across a range of departments and will help the fast casual achieve its lofty growth goals, it said.

Operations

Starbucks is fighting both its unions and the NLRB

By Restaurant Business Staff on Feb. 25, 2022

Working Lunch: The Align Public Strategies podcast features a discussion on the Starbucks unionization effort, McDonald’s battle with Carl Icahn and some legislation in Maryland.

Operations

Portillo’s dining room-less restaurant is a big hit

By Heather Lalley on Feb. 25, 2022

The fast-casual Italian beef and hot dog chain’s CEO said the newest prototype just might be “something very, very special.”

Operations

Cities roll back restaurant vaccine mandates as omicron sputters

By Peter Romeo on Feb. 24, 2022

Chicago, New York, Seattle and a number of other jurisdictions are modifying the safety protocols. But masks are not disappearing.

Operations

How The Wiener's Circle became a Chicago icon by slinging insults with its char-dogs

By Heather Lalley on Feb. 24, 2022

The inside story of a hot dog stand that has become a social media favorite, thanks to the unique way it deals with customers and passersby.

Operations

Why Dog Haus is excited about the future of ghost kitchens

By Heather Lalley on Feb. 23, 2022

The gourmet hot dog concept was an early entrant in virtual brands and ghost kitchens. More than two years in, the fast casual has figured out some digital tricks but isn’t giving up on dine-in.

Operations

Safety and sanitation trends operators should know about

Sponsored content from our partner Ecolab on Feb. 18, 2022

Helping keep restaurants safe and clean for both customers and workers has never been more important—or more top of mind. Amid restaurant recovery efforts, operators have implemented new strategies fo...

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