Heather Lalley

Managing editor

Articles by
Heather Lalley

Page 58
Operations

Sweetgreen, Just Salad work to lessen their environmental impact

The fast-casual chains in recent days have come out with new sustainability goals and efforts.

Emerging Brands

Even as it opens new scoop shops, Salt & Straw is eyeing a multi-pronged approach to selling ice cream

The small-batch brand, which received funding from restaurateur Danny Meyer, just opened its first stores away from the West Coast but is also pushing nationwide delivery and ghost kitchens.

The vegan fast-casual chain, which declared bankruptcy in December, is scheduled to go to auction next week.

Chicago-based Foxtrot Market raised $42 million during its latest funding round and plans to double its units.

How full-service restaurant design is changing to meet consumer needs during the pandemic and why there’s reason to be hopeful.

Restaurants and other businesses with fewer than 20 employees will be the only ones allowed to apply for relief funding for a two-week period starting Wednesday.

The fast-casual burger chain is partnering with well-known chefs around the country for one-day rollouts of special menu items.

Industry veteran Jim Esposito, formerly of Panera and Burger King, will lead operations at the better-burger brand.

The new headquarters will help the chain meet its growth goals, its CEO said.

New data suggests wide gaps in the ability to pay between independent restaurants and their chain counterparts.

The fast casual is feeling the heat from greater demand for chicken wings. But the chain is putting stock in its belief the uptick is pandemic-fueled and temporary, rather than a long-term concern.

Struggling Rave Restaurant Group will be monitored for 180 days to ensure Nasdaq compliance.

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