Joe Guszkowski

Senior Editor

Articles by
Joe Guszkowski

Page 149
Technology

With health a top priority, restaurants race to innovate

Many are leaning on technology for its ability to reduce human contact and human error.

Technology

Ghost kitchen company founded by ex-Uber staffers raises $20M

The investment in Virtual Kitchen Co. is another sign of growth for the delivery-only facilities.

DoorDash becomes the chicken chain’s largest delivery provider after an exclusive deal with Grubhub fell apart.

Products that use UV rays to purify the air are popping up in restaurants.

More than 20% of delivery customers encounter problems every time they order, a new survey found.

The sandwich chain added the operations veteran to aid in its turnaround efforts.

Janelle Sallenave will be replaced by Stephane Ficaja, regional general manager for Eats in Europe, Middle East and Africa.

Restaurants can pay to appear higher in the app, making them more likely to attract scrolling customers.

Extensions in New York and LA would last until 90 days after dining rooms can fully reopen.

Most diners say they want to avoid ordering from third parties, but are restaurants doing enough to capture their business?

The trend mirrors a gradual return to on-premise dining nationwide, though visits still remain well below pre-pandemic levels.

A new integration puts the ordering option front and center when customers search for the chain.

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