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Co-founder Otto Othman will expand his role and while co-founder Nedal Ahmad will transition into a new role.
Company founder Anthony Ackil is stepping down to spend time with his family and focus on “his next chapter in life.”
While some debate whether he will run for a seat in the Oval Office, his seat atop Starbucks left an undeniable impact on the restaurant business.
The company plans to use tomatoes grown in greenhouses or hydroponic farms by 2019.
The company’s new Chicago headquarters is a symbol of the chain’s shift in a new direction.
But the industry’s rate of hiring has slowed in recent months.
Continued traffic challenges and industry changes suggest a need to keep reducing supply, says RB’s The Bottom Line.
The burrito chain is jumping on the esports bandwagon with its sponsorship of TSM’s "Fortnite" team.
Big chains led the improvement as the industry had its strongest month of the year.
Customers don’t get excited about the chain, according to recent data, and that’s an issue, says RB’s The Bottom Line.
The company is planning a renewed focus on the morning daypart after its traffic declined.
Weak sales and poor stock performance are conspiring to create another dry spell for restaurant IPOs, says RB’s The Bottom Line.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow