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The fast casual said it’s a way of expressing appreciation for its workers.
The company’s founder had been the chain’s executive chairman and called Niccol “the right person to lead Chipotle.”
The fast-casual chain continues to beef up its benefits offerings to recruit and retain workers in a challenging labor market.
A two-day giveaway is aimed to disrupt the debut of Chipotle’s new cheese sauce.
The Monterey Jack-based cheese sauce replaces a cheddar-heavy version that was criticized for being grainy.
With 8.5 million rewards members, the fast-casual burrito chain will soon roll out personalized marketing efforts to boost frequency and engagement, while reducing operational friction.
Ineffective unit audits and aggressive managerial practices could lead to another foodborne illness outbreak at the fast-casual chain, the groups allege in a report.
The fast-casual chain credits its continued growth to carne asada, digital efforts and its pickup-only drive-thrus.
Restaurants are tying into the lifestyle plan with new and revamped items.
The state’s attorney general’s office uncovered more than 13,000 child labor violations at the fast-casual chain’s 50 locations over the past several years.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow