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Chefs and R&D teams are launching new menu items at a fast clip. Here’s a roundup of the most recent introductions and menu news.
The deal is expected to help fuel the chain’s continued growth.
The chain’s sale to Ares Management shows again that companies rethinking the restaurant business can fetch strong valuations, says RB’s The Bottom Line.
Sources have confirmed a Mergermarket report of the deal to the private equity firm.
General managers and executive kitchen managers can get free BMW leases for three years based on their ability to develop employees.
Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.
Hiring ahead of the growth is the secret to the brand keeping pace, its CEO says.
The aim is getting precious space on customers’ phones for an app.
The service is part of the company’s ongoing efforts to increase benefits for its 340,000 Wine Club members.
The former Potbelly CFO had spent a time as that chain’s interim CEO.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow