Subscribe to the Restaurant Business newsletter
Search Restaurant Business
Hiring ahead of the growth is the secret to the brand keeping pace, its CEO says.
The aim is getting precious space on customers’ phones for an app.
The service is part of the company’s ongoing efforts to increase benefits for its 340,000 Wine Club members.
The former Potbelly CFO had spent a time as that chain’s interim CEO.
Peter D'Amelio succeeds founder Steve Silverstein, who assumes operation of the concept's first store.
A new analysis also shows what differentiates a good user-generated review from a negative one.
Peter D'Amelio has also served as president of Cooper's Hawk and CEO of Matchbox.
The contemporary concept offers modern American dishes and barrel-aged wines made in-house
Offering a varied menu of modern American dishes, designed to complement its handcrafted, barrel-aged wines made on-site
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.