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Menu launches are showcasing seasonal ingredients and innovative flavors.
Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.
The private-equity firm often doesn't follow its own guidelines for making acquisitions. Its latest conquest is a case in point.
The Culver family retains control, but a board seat has been extended to the buyer, Roark Capital.
A new CEO took the helm January 1, following the death of Phil Keiser
Hamburgers and frozen custard featuring Midwest beef and Wisconsin dairy
The top three burger chains, all QSRs, own two-thirds of the category's sales.
A restaurant chain's sales don't always reflect customer satisfaction, and vice versa. Here, we rank the leading limited-service chains using a formula that includes financials, consumer satisfaction and value.
Customers rate the best and worst quick-service restaurant chains for bathroom cleanliness in a recent Technomic survey.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.