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Del Taco


Restaurants go farther afield with new customer lures

Some of the latest LTOs and menu additions underscore the willingness of even mass-market brands to experiment.


Restaurant menus spotlight seafood for Lent

Seasonal promotions for fish and shellfish dishes are accelerating at chains.

While Lucy Mexican Barbecue had opened in a space within ABC, its immediate predecessor had failed to thrive there, and its curb presence was minimal.

The Mexican category overall saw sales increase by 0.9% to $18 billion and units by 4.1%, to 12,656.

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