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Dickey's Barbecue Pit

Food

New twists on takeout

After five months of to-go meals, operators are trying to tempt consumers with creative menu and packaging spins.

Operations

Dickey’s takeout strategy paved the way to reopening locations

Texas lifted dine-in restrictions May 1, and Dallas-based Dickey’s was ready. Here’s how.

After nearly 200 locations closed over the past two years, the company has increased franchisee support and digital sales and says things are turning around.

Sen. Catherine Cortez Masto sent a letter to the Small Business Administration asking about loans the agency made to operators in struggling franchise systems.

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

Here’s how to lure celebrants for the annual Mexican-themed fest on May 5.

The 78-year-old concept’s first store has been retrofitted with a bar bearing its own identity and hours.

Franchisee closures and terminations led to a decline in store count amid sales challenges at the barbecue chain.

Restaurants are debuting food and drink items with seasonal ingredients and flavors to entice customers to beat the heat.

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