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After five months of to-go meals, operators are trying to tempt consumers with creative menu and packaging spins.
Texas lifted dine-in restrictions May 1, and Dallas-based Dickey’s was ready. Here’s how.
After nearly 200 locations closed over the past two years, the company has increased franchisee support and digital sales and says things are turning around.
Sen. Catherine Cortez Masto sent a letter to the Small Business Administration asking about loans the agency made to operators in struggling franchise systems.
Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.
Here’s how to lure celebrants for the annual Mexican-themed fest on May 5.
The 78-year-old concept’s first store has been retrofitted with a bar bearing its own identity and hours.
Franchisee closures and terminations led to a decline in store count amid sales challenges at the barbecue chain.
Restaurants are debuting food and drink items with seasonal ingredients and flavors to entice customers to beat the heat.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow