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Meat alternatives are playing a bigger role in brand loyalty as a result of the pandemic.
The fast-casual chicken chain is plotting handheld menu offerings while also working on drive-thru speed and accuracy.
Beyond Fried Chicken is on menus starting Monday.
The drive-thru now makes up more than 70% of the chicken chain’s sales, though same-store sales remain down by double digits due to the coronavirus.
The fast-casual chicken chain is also reimagining its marketing and menuing plans.
Menu news of the week: 3.2.20
On-trend bowls are proliferating on menus to entice post-holiday customers.
Chefs and operators are busy this week gearing up for the season.
September was the fast-casual chain’s best month of the year as it works to expand delivery capabilities and operational efficiencies.
WKS now operates 287 restaurants in total and ranks as Denny’s largest licensee.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow